Maximize your AeroPress experience

9
Upvotes

Recipe Author: Joe Drazenovich

Orientation: Inverted

Water Temperature: 85℃

Water Mass: 235g

Coffee Mass: 19.6g

Grind Size: Medium

Instructions for 2015 US AeroPress Championship: 2nd

Pour 39.2 grams water to inverted press, let bloom 30 seconds. Stir 10 times. Add remaining water for 1 minute. Flip press at 2:30, finish at 3:30.

8
Upvotes

Recipe Author: Lukas Zahradnik

Orientation: Inverted

Water Temperature: 79℃

Water Mass: 230g

Coffee Mass: 20g

Grind Size: Medium

Instructions for 2015 World AeroPress Championship

Grind coffee at "7.3" on a Malkoenig EK43 Heat water to 79°C Add 60g of water Turbulent wiggle for 15 seconds Allow 30 seconds of bloom Add the rest of the water in 10 seconds Press down for 45 seconds Total brew time - 1:35

5
Upvotes

Recipe Author: Rusty Obra

Orientation: Inverted

Water Temperature: 87.78℃

Water Mass: 220g

Coffee Mass: 16.5g

Grind Size: Medium-Fine

Instructions for 2015 US AeroPress Championship: 1st

Magic Tim Wendelboe metal filter Add coffee and 50 grams water to inverted AeroPress. Pre-infuse for 30 seconds, stirring a few times. Pour in remaining water. Set timer for 45 seconds, stir coffee, and let steep. After 45 seconds, flip and plunge for 30–45 seconds.

5
Upvotes

Recipe Author: Kevin Rosenkranz

Orientation: Standard

Water Temperature: 93.89℃

Water Mass: 240g

Coffee Mass: 19.5g

Grind Size: Medium

Instructions for 2015 US AeroPress Championship: 3rd

Pour 50 grams water, let bloom 45 seconds. Suction coffee with top plunger to prevent water from escaping. At 2:15, press for 45 seconds, ending at 3:00 total brew time.

1
Upvotes

Recipe Author: JavaNut

Orientation: Inverted

Water Temperature: 312℃

Water Mass: 12g

Coffee Mass: 12g

Grind Size: Medium-Fine

Instructions for Crispy Morning Sun

Invert aeropress. Add coffee and hot water. Wait. Stir. Wait. Stir. Wait. Check phone. Stir. Check phone. Get distracted. Return hours later. Press. Drink